|
Superior quality cooking & baking sheets apt for foodstuff contact. They provide innovation and improvements to cooking and baking (bread or cakes) such as easiness in mould release and hygiene due to their innate antiadhesion. The results obtained with chocolates, gelatins, mousses, pies, etc. are unsurpassable.
They provide a homogeneous baking without burns, nor drying of the food, helping the creation of new recipes for innovative cooks, giving a professional finishing touch.
Can be supplied in any size upon request. The most popular kept in stock are: 385x290 mm, 585x385 mm, 600x400 mm., etc.
High stability due to its glass fibre core
Non-adherent, 100% smooth PTFE surface.
Wide working temperature range (-50 ēC a +260 ēC).
High yield and low cost as it is reusable
So versatile it can be used in convection, microwave, traditional ovens as well as frying pans, freezers, etc.
|